Source: TIME - If you are from anyplace other than Japan, you will be really impressed with our sushi. Great sushi joints grow like weeds in crappy looking strip malls on Ventura Boulevard in Studio City, the heart of the San Fernando Valley. They're not cheap, but they're all worth it. Asanebo is my favorite, but Katsu-ya with its seared albacore with crispy onions has blossomed into a mini-chain here. Another solid option: Teru Sushi. The competition is so intense that you can't go wrong here. Plus, you get to go to the Valley, which is our version of suburbia but has become oddly cool. Continue reading at TIME.